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Executive Summary of SMARTCHAIN: Report on the stakeholder interviews
2020.05.10.February 10, 2020 This report presents the results of 32 expert stakeholder interviews that examine consumer attitudes, values, expectations and preferences in relation to short food supply chains (SFSC). The interviewees represented the views of consumers, producers, and other actors… -
SmartChain – Miskolc workshop
2020.05.10.November 7, 2019 – Miskolc, Hungary Within the WP3. The main objective of the event was to identify the main drivers of social innovation good practices in short food supply chains. The The Social Innovation World Café was held in… -
SmartChain – Annual Project Meeting, Utrecht
2020.05.10.September 3-4, 219, Utrecht, Netherlands Following a year of intense work, data collection and research in 9 European countries, the 43 partners of the SMARTCHAIN project gathered in Utrecht last week to discuss the achievements and ways forward. During the meeting… -
SmartChain – Technological Development of SFSC workshop in Kaposvár, Hungary
2020.05.10.May 21, 2019 under development -
SmartChain Hungarian SFSC HUB meeting at Zala Termálvölgye
2020.05.10.April 24, 2019 – Zalaszentgrót, Hungary under development -
Smartchain Project – Creating the Hungarian SFSC HUB
2020.05.10.November 9, 2018. – Veresegyház, Hungary The fundamental aim of Smartchain project (Horizont 2020, the EU research and development innovation project) to elaborate proposals for the innovative development of Short Food Supply Chains (SFSC). There are participating SFSC experts from… -
Smartchain Kick-off meeting
2020.05.10.17-18 OCTOBER 2018 – STUTTGART, GERMANY SMARTER, SHORTER, STRONGER – Food supply chain in Europe EU funded SMARTCHAIN project goes live at http://www.smartchain-h2020.eu/ creating a new European hub for short food supply chains Today, partners of the European project SMARTCHAIN announced… -
Kislépték is Member to the H2020 Smartchain Consortium
2020.05.10.September, 2018 The central objective of SMARTCHAIN is to foster and accelerate the shift towards bcollaborative short food supply chains and, through specific actions and recommendations, tointroduce new robust business models and innovative practical solutions that enhance the competitiveness…







