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  • Logistics in Short Food Supply Chains – Downloadable Training Materials
    2026.07.09.
    How can local producers deliver their products to consumers in the most cost-effective, sustainable way while maintaining the highest quality? Module 4 of the LEAP project explores the logistics of short food supply chains (SFSCs) and provides practical guidance for…
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  • Marketing and Communication in Short Food Supply Chains – Downloadable Training Materials
    2026.07.09.
    Effective marketing and communication are among the key factors behind the success of short food supply chains (SFSCs). The third training module of the LEAP project explores how farmers, food processors, hospitality providers, and SFSC coordinators can effectively promote their…
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  • Strategic Business Development in Short Food Supply Chains – Downloadable Training Materials
    2026.07.09.
    How can we design and develop the business model of a short food supply chain (SFSC) enterprise? The second training module of the LEAP project explores how business model design and development can be approached strategically and systematically. Through practical…
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  • Environmental Sustainability in Short Food Supply Chains – Downloadable Training Materials
    2026.07.02.
    What makes a local food system truly sustainable? Is it enough that the product is locally produced, or is it a more complex issue? The first training module of the LEAP project seeks to answer how short food supply chains…
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  • Four workshops, one common goal: strengthening local food systems
    2026.07.02.
    As part of the LEAP Erasmus+ project, a four-part workshop series was organized to provide practical knowledge, inspiration, and networking opportunities for actors in short food supply chains (SFSCs). Participants explored topics central to developing local food systems, including environmental…
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  • Inspiring good practices in the LEAP project – learning from each other!
    2026.07.02.
    One of the key objectives of the LEAP project is to showcase successful initiatives that strengthen local food systems, support small-scale producers, and bring together producers, hospitality businesses, and consumers. Within the project, we have collected good practices from Hungary…
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  • VI GLOBAL CONFERENCE ON FAMILY FARMING, Bilbao, Spain
    2026.06.18.
    March25-28, 2019, Bilbao, Spain The General Assembly of theUnited Nations adopted the Decade of Family Farming 2019-2028 on 20 December2017 in order to improve the position of family farmers in all five continents. The declaration of the Decade ensures the continuity…
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  • Closing event and testing in real-time of DEGREBE project
    2024.04.27.
    DEGREBE project is funded by Erasmus+ that aims to help young students and professionals in the agricultural sector develop their green and transversal skills, because these skills are getting be more and more important in the labour market. Trebag Szellemi…
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  • Regulatory Framework and its annexes – BOND Project – New Solutions for Collective Action
    2020.10.31.
    A series of publications were prepared under H2020 BOND Project. One of them is the Regulatory Framework. In this publication constraints and good practices in different legal environments have been identified, with focus on a supportive legal and regulatory environment…
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  • Regulatory Framework – Spanish, Croatian, Czech, Portuguese and Hungarian
    2020.10.31.
    This action has collected principles, rules, supportive measures, of relevance to farmers to overcome constraints and make this information available for farmers and CSOs. Constraints and good practices in different legal environments have been identified, with focus on a supportive legal…
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